Product Description
Honeymixed syrup
Fructose-glucose syrup,withstarch and broken rice as its matrial,is a kind of mixedsyrup with main ingredient s of glucose and fructose formedthrough zymin liquidation,saccharification andisomerization reaction etc.
Composition offructose glucose syrup
| Components | F42 | F55 |
| Fructose | 42 | 55 |
| Glucose | 52 | 40 |
| polysaccharide | 6 | 4 |
| Solid Matter | 71 | 77 |
Characteristics offructose glucose syrup
1 Pure sweetness with fruitsmell
2 High osmoticpressure
3 Lower sweetness atfreezing point
4 Super moistureretention
5 Super fermentationperformance
6 Good motabolicpropeties
7 Chemical stability underacidic condition
SensoryIdex
| Item | Index |
| Appearance | Liquid,transparent without impurity |
| Color | No color or Light yellow |
| Flavor | Pure sweet smell of glucose and fructose |
Specification offructose-glucose syrup
The standard offructose-glucose syrup is strictly abide by the GB/T20882-2207
| Item | F55 | |
| Senior | General | |
| Solid matters % M/M | Min 75% | Min 75% |
| Fructose | Min 55% | Min 53% |
| DE% | Min 95% | Min 93% |
| PH | 3.5 to 5.0 | |
| Chromaticity | max 0.025 | max 0.045 |
| Clarity % | min 98.5 | min 97 |
| Sulphated ash % | min 0.05 | min 0.10 |
| AS mg/kg | max 0.5 | |
| Pb mg/kg | max 0.5 | |
| SO2 g/kg | max 0.02 | |
| Total bacteria /g | max 1500 | |
| Escherichia coil /110g | max 30 | |
| Pathogenic bateria | 0 | |
Application
2 Cake bread and other baking food
5 Fruit Cans Fruit and Jam
