Old-fashioned Seed Hotteok

Hotteok, the traditional Korean pancake cooked on an iron griddle!

With four different kinds of seeds that provide a crunchy and delicious taste

Experience the representative winter snack, Hotteok, all year round. Made using the traditional method of stuffing the aged dough with a sweet filling, then on a hot iron griddle covered in oil, pressing it down using a presser then flipping it upside down. Packed with almonds, sunflower seeds, peanuts and pumpkin seeds, you can enjoy the pleasure of the crunchy and nutty flavors all at once. Without any hassle, even if you heat it in the microwave for about a minute, or lightly pan-fry it, you can feel that it tastes exactly like the ones sold outside.

POINT 1: Carefully selected high-quality ingredients

Almonds, sunflower seeds, peanuts, and pumpkin seeds - for both health and taste.

POINT 2: Chewy, aged dough

The dough is traditionally aged at the optimal temperature for a chewy and sticky texture.

POINT 3: Easy and convenient cooking

Ready in just 1 minute in the microwave or a simple pan-fry.

Cooking Instructions

Microwave: Place the product in a microwave-safe dish and cook for approximately 1 minute (based on 700W). Pan-fry: Heat a lightly oiled pan on low to medium heat then cook the frozen product for about 5-6 minutes, flipping occasionally. Air fryer: Preheat the air fryer to 180°C, place the frozen product in the basket, and cook for approximately 4-5 minutes(based on 1 piece). Oven: Preheat the oven to 180°C, place the frozen product in it, and bake for about 8-10 minutes.

Frozen Food

Freezing and Thawing Tips:

Having Frozen food in the freezer can help with your evening meal after work! Cooking without thawing can change the taste of your food, so try various thawing methods for a more delicious meal!

TIP: 4 ways to thaw seasoned frozen food in delicious way!

1. Check the instructions on the back of the product as thawing methods may differ per product.

2. Thaw in the refrigerator: Transfer to the refrigerator one day before serving and thaw food. It may take some time, but you can enjoy the taste of the product as it is.

3. Thaw in cold water: Place the product in its packaging on running water or in cold water to thaw. Thawing in saltwater may speed up the thawing time.

4. Eat without thawing: Add some water to a pan or pot, cover with a lid, and bake or stir-fry on low to medium heat as if steaming