| Product Information | |
| Product Name | Instant Oatmeal 101 |
| Description: | Wheat & Corn |
| Craftwork: | Pregelatinized + Drum drying roller |
| Packing: | 20KGS/BAG OR as buyer required |
| Application: | Solid Beverage, Drink, Bakery, Snack food , health food and so on |
| Certification: | HACCP,ISO,HALAL |
| Physical Specification | |
| Appearance: | Instant Oatmeal 101 Flake |
| Taste/Odor: | Characteristic |
| Storage: | Store in a cool dry place and no direct sunlight |
| Particle Size: | 4mm,6mm, 8mm as required |
| Shelf Life: | 12months |
| Chemical Specification | |
| Moisture: | 5% Max |
| Total Plate Count: | ≤10,000 CFU/g |
| Coliform: | ≤ 40MPN/g |
| Mold: | ≤50CFU/g |
| Samonella: | Negative |
| Pathogenic Bacteria: | Negative |
| We have international advanced Pregelatinized equipment and technology; choosing high quality natural raw materials; professional development technology. And produce high quality instant Cereals & Grains powder and flakes goods. Our product has rich nutrition, natural flavor characteristics. It is apply for Instant breakfast food, baking cakes, snack food, health food, Ice cream, solid beverage, liquid beverage ,chocolate candy, and so on. FAQ: 1, What's your payment terms? T/T, L/C are acceptable. 2, How long do you need to prepare the products? It is about 7days. 3, Can you provide samples before start bulk goods? Yes, sampling is free, but freight collect. 4, How about Packing? Bulk goods packing: if no special required, we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly . It is 25KGS for Powder, and 20KGS for Flake. OR packing as buyer required. 5, What documents you provide? We can arrange Commercial Invoice, Packing List, Bill of Loading, COA, Health certificate and Origin certificate. If you need any special requirement, please free feel let us know. 6, What certificate you have? ISO9001,HACCP, HALAL. 7, Why you choose us? Best service, Competitive price, and high quality goods(100%natural, Health, Nutrition) and so on. |
