1. Specification:
• Size: Fine grade - Medium grade
• Taste: Slightly sweet, very fatty (as milk)
• Color: Natural white color of coconut pulp
• Moisture: 3% max
• Free Fatty Acids (FFA): 0.13% max
• Fat Content (high): 62-68% max
• Impurity: No
• Bacteria (as Ecoli & Salmonella...): No detected
- Packing: 50kgs/3 layers bag (PE, Kraft paper inner, PP covering out)
- Stuffing: 25-26MTS/40Ft
- Min order for exporting: 01x40Ft/shipment
2. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area
