is the dishes or dishware that is particularly made from ceramic materials. Some common examples of ceramics are pottery, terracotta, fine china, bone china, porcelain, glazed earthenware, paper clay and stoneware. Tableware mainly consists of cutlery, glasses, plates, bowls, mugs, vases and all the kitchen items that are used for cooking, serving food and decorating the table. Ceramic tableware is also known as crockery.

The third is "comparison", which is comparison. To form a complete set of porcelain, want to compare each fitting, see whether its modeling and picture adornment are harmonious and consistent.

In-glaze color: The baking temperature of the in-glaze color ceramics is higher than that of the over-glaze color, reaching the melting temperature of the product glaze. The ceramic pigment sinks into the glaze when the glaze is melted and is covered by the glaze layer after cooling. The surface of the product is smooth as glass without obvious unevenness.

White porcelain: White porcelain usually refers to ceramics that have not been decorated with any color. The sales of such products in the market are generally not large.