Hydrolyzed Vegetable Protein Powder also named HVP, is made of high quality defatted soy bean and corn protein with modern biotechnology. It is rich of more than 10 kinds of amino acid, and widely used in modern food industry.

Application: Meat products, cured meats, sauces, bakery, biscuits, snacks, seasoning bags for instant noodles and soups etc., confectionary industry, etc., which is for improve the protein content and enhance flavor and umami taste. For more information about dosage and application details, please refer to the related laws and regulations locally.

Package:25kg/bag; 28kg/drum,260kg/drum,1mt/liquid tank