Application Ice-cream freezing machines are the ideal equipments for large-scale and continuously soft ice-cream production. Mixing and froze the material and air to make ice-creams, it can produce high quality ice-creams continuously and automatically, which will help reduce the cost in processing. This machine can be used in both manual filling and large-scale automatic production line. Operational principle Ice-cream material and proper air enter the freezing drum through the gearing pump, and Freon compressor will start refrigerating. Scraper inside freezing drum begin to mix the material and air, and stainless steel blade will scrape the frozen ice-cream on the internal wall, then ice-cream will be out through the discharge pump.