Beef Omasum is low-calorie offal. Our plant supplies fresh high-quality by-products. The quality of goods is approved by certificates of conformity.
Omasum is the third section of a cow’s stomach. It represents an oval or egg-shaped dense football-sized organ. If one cuts it broadwise, a cut will resemble a book. A “beef book” is the second name of the organ. Hundreds of thin muscle plates go from the center to the organ’s wall.
-The product is a dietary low-calorie one. It contains less fat.
-The product is prepared for humans, skilled cooks know ways to cook salt omasum meat. In Italy, Centopelle fritto (deep-fried omasum) and Busecca Milanese serve as popular dishes cooked for holidays. Omasum is the main ingredient of dishes. Beef omasum is also popular in asia
-As tripe, beef omasum contains a large number of digestive enzymes and symbiotic microorganisms. Symbiotic microflora is necessary for predators. They eat it first after killing an animal. -Dog owners feed pets with omasum;
-The organ comprises the entire group of vitamins B. It can serve as a substitute for muscle meat in the dog’s diet.
CMP Marlborough Limited's plant is a reliable supplier of fresh offals
The factory occupies one of the leading positions in the list of enterprises processing raw meat. The plant has a high reputation taking into account the following factors:
-Cattle, raised and fed in specialized farms, are used for the production of by-products.
-The company cooperates with farmlands.
-The factory guarantees that meat doesn’t contain harmful additives.
-All epidemiological standards and veterinary requirements are met.
-Corned salt flesh is sold as a veterinary/sanitary examination is passed.
-The manufacturing plant supplies products at a temperature not higher than -18℃. Professional freezing equipment is installed in the factory.
-Order delivery is carried out in automatic refrigerated transport. Retailers get fresh meat.
-All stomach parts go on sale well-cleaned.
-Compliance with all technical and temperature requirements allows storing products frozen for 6 months.
-Salt cured beef remains fresh.
-Cooperation with CMP Marlborough Limited plant is the guarantee of a profitable business.
-Sellers satisfy consumers’ needs.
-Retailers diversify the range of products presented on the counter.
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