The Indian spices includes a variety of spices grown across the Indian subcontinent are defines the whole flavor of food. These spices are extracted from the natural ingredients and are enriched with natural aroma, taste and minerals. Spices blend with food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong Flavour should be added first. Our product is widely acknowledged for their quality and undisputed tastes. Which make cuisines distinctive. We understand that the packaging is important in spices, so we use modern packaging technology only. The Indian spices available with us include: £ Sesame Seeds £ Black Pepper £ Turmeric Finger £ Dried Ginger £ Dry Red Chilly £ Cumin Seed £ Nutmeg Nut £ Tamarind £ Coriander Seed & Powder