IonNox- Industrial sterilization washer
If pouring the salt water into electrolytic bath to apply the direct current power to the positive pole and negative pole, chlorine(Cl2) is generated at anode, caustic soda(NaOH) and hydrogen (H2) at cathode. Hydrogen is converted to gas as it is, while chlorine and caustic soda react immediately in the water, generating sodium hypochilorite(NaOCl) with strong sterilizing power.
* Can use the sterilization electrolyzed water, flowing like tap water.
* Overall bacillus of kitchen reduced with use of sterilization electrolyzed water.
*SYSTEM SPECIFICATIONS
* Specification may be subject to change for improvement
*Features:
- Electrolyte water of sterilization?
The saline solution is inflowed into the electrolytic cell, and the DV voltage is given to positive electrode and negative electrode. As a result, Cl2 is generated at the positive electrode, and NaOH and H2 is generated at the negative electrode. H2 changes to a gas, and Cl2 and NaOH react in the water and become NaOCl, which has the strong sterilizing power.
< Properties of sterilization electro-analyzed of water >
1. Sterilization effect
It has the great sterilization effect for source germ of the food poisoning, and it can be applied to pasteurize the germ on the floor and clean it as well as sterilize the food.
(It has effect on especially legionella germ, staphylococcus aureus, colon bacillus, salmonella and o-157 germ)
2. Low density
The sterilizing power is great even in the lower density (70~80ppm), and the smell is less because the chlorine density is low. Therefore, it helps to improve the work environment.
3. Running water usage
The work efficiency is improving because it can be used as running water like tap water (spray).
4. Unnecessaries of dilution
Since the dilution is unnecessary unlike chemical sterilization, the work can be reduced and it is convenient to use it.
5. Environment- friendly
It is the sterilized water with less persistence and no need process for waster water treatment.
Sterilizing power test
[ Food poisoning germ sterilization TEST ]
*Sterilized electro-analyzed of water: pH 8.33, persistent chlorine 60ppm/Unit:CFU/ml
|
Type of the germ |
germ generated after treatment |
|||
|
Initial germ generated |
30snds |
1min |
10mins |
|
|
Enteritis vibrio germ |
2.5×105 |
<10 |
<10 |
<10 |
|
Salmonella |
4.5×106 |
<10 |
<10 |
<10 |
|
Staphylococcus aureus |
2.4×106 |
<10 |
<10 |
<10 |
|
Colon bacillus |
5.8×106 |
<10 |
<10 |
<10 |
|
Bacillus cereus |
1.5×105 |
<10 |
<10 |
<10 |
|
Black fungus |
1.2×105 |
<10 |
<10 |
<10 |
[O-157 sterilization TEST]
* Sterilized electro-analyzed of water: pH 8.57, persistent chlorine 53ppm / Unit:CFU / ml
|
Test object |
Initial germ generated |
5snds |
10snds |
30snds |
1min |
10min |
|
Sterile electro-analyzed of water |
4.9×105 |
9.5×103 |
0 |
0 |
0 |
0 |
|
Tap water |
4.9×105 |
2.1×105 |
2.1×105 |
2.1×105 |
2.1×105 |
3.3×105 |
* Test organization : Foundation Kizato Environment Science Center
* Testing germ : Escherichia coli O-157 : H7 ATCC 35150
Product properties
[Example of electro-analyzed of water in the kitchen]
|
Automatic operation and automatic stop function |
Sterilization electro-analyzed of water can be generated and operated automatically by opening and closing operation of the valve without pressing the driving button. |
|
Sufficient generation ability |
which the sterilization electro-analyzed of water is generated maximum 12L per minute. (But, there might be a little bit of density differences.) |
|
Density(ppm) controlling function |
Anxious level of sterilized electro-analyzed of water can be generated by internal density controlling volume (0~200ppm). |
|
Counter measurement for the low level water system |
In the case of using storage tank, the level of the water is detected. Therefore, sterile electro-analyzed of water can be automatically generated and controlled. |
