1.Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

2.Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

3.Usage:

Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.

High Sugar: Suitable for making high sugar bread (in dough containing 7%-25% sugar ).

4.Dosage : 0.8-1.0% of the amount of flour.

5. How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

6. Storage: Keep in cool and dry place.

Packaging & Delivery

Packaging Details 90g/100g/125g/400g/450g/500g/5kg/10kg/20kg, per Vacuum bag.

Products are packaged in vacuum bags.Each carton has a code that refers to a production date.

Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.

Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.