We offer Instant Full Cream Milk Powder 28% Fat in bulk. Instant FCMP 28% is produced by spray drying fresh cow's milk to remove water and fat. Instant Full Cream Milk Powder 28 is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

Chemical specifications

Protein: > 34,0%

Moisture: < 3,5%

Fat: > 28,1%

Lactose: approx. 38%

Ash: < 6,2%

Physical Specifications

Scorched Particles: Disc A / B

Titratable Acidity: < 0,18% max

Solubility Index: < 1.0 ml

Antibiotics: Absent

Colour: White to light cream

Odour and Taste: Typical milky

Microbiological Specifications

Standard Plate Count: < 5.000 CFU per gr

Coliform: < 10 CFU per gr

Yeast & Moulds: < 100 CFU per gr

Coag. Positive Staph.: < 10 CFU per gr

E-Coli: Absent

Salmonella: Absent

Packaging Specifications

Origin: EU

Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner.

Storage: Cool, dry, clean, fresh environment <25ºC or humidity <65%</div>

Shelf Life: 12 months, (or less according to destination regulations)

Our offers are very competitively priced because we benefit from direct access to a manufacturing facility.

In case you need more information or have any question? Do not hesitate to contact us for further discussion.

We pay attention to serious inquiries ONLY.