Huu Nghi Group uses a high-tech freezing method right after processing fresh mangoes to ensure the product’s freshness, color, and flavor. A wide range of products are packed in various sizes to provide customers with convenience, and can be used immediately or easily processed to meet the needs of a modern, active lifestyle.
Scientific Name | Mangifera indica |
HS Code | 08119000 |
Origin | Tien Giang, Dong Thap (Vietnam) |
Seasonal Availability | February – May; August – December |
Storage | Deep-frozen, at minus 18 degree Celsius or below |
Markets | The USA, Russia, Japan, Europe,… |
Applications | Cocktail, jelly, smoothie, cake, mousse, ice cream |
Instant | |
Color | Natural color of fresh mango |
Odor and Flavor | Typical of fresh mango |
Size | 15 x 15mm |
20 x 20mm | |
25 x 25mm | |
At buyer’s request | |
Packing | Bulk in PA/PE 500g x 20 bags/ carton or at buyer’s request |
Weight/ PE | 0.5 kg or 1 kg/ pcs |
Weight/ ctn | 5 kg or 10 kg/ carton |
Shelf Life | 2 years from production date |
Grade | A |
Certifications | ISO, HACCP, BRC, FDA |
Technology | IQF |
Brix | > 14° |
Salmonella | In accordance with government regulations |
E.coli | In accordance with government regulations |
Mango farmers are well known for discarding approximately half of the season’s harvest due to various problems such as inadequate appearance, transportation, and storage, to mention a few. However, one of the most important ways to minimize losses during peak harvest periods and optimize our products is to use the IQF process. As a result, we can offer a high-quality product all year.
Our mangoes are harvested directly from the best quality agricultural farms in Vietnam with the aim of providing customers with the best experience.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.
