In the position to supply IQF sea buckthorn, details as follows:

1. physical Description:

( 1) Color: Typical of sea buckthorn

( 2) Odour: Typical of sea buckthorn, free from foreign taints and odours.

( 3) Flavour: Characteristic of sea buckthorn.

( 4) Appearance: sea buckthorn is whole, individual, sound, firm, fruit to be uniformly ripe, no rotten, mouldy and overripe, no clumps, no

Ices on the surface of fruit and in cartons.

2. chemical Description:

Product is free from additives and preservatives, product complies with European legislation currently in force regarding the use of pesticides

In food products

3. microbiological Description:

( 1) T. V. C <50000CFU / G

( 2) Moulds / Yeast <10000CFU / G

( 3) E. Coli NIL

( 4) Staph NIL

( 5) Salmonella Spp NIL

( 6) Coliform: NIL

Product is to be microbiologically sound and fit for human consumption.

4. specification tolerances as listed below:

Defect Description Specification per 10kgs (average results)

Leaf : None

Leaf / Stalk, Calyx<5mm: Max 0. 5%

Immature / Blemish: Max 2%

Damaged: Max 3%

Mould: None

EVM / FM: None

Any interested buyers please feel free to contact for further details.

Thanks!

Regards,

Sun