IR 64 Parboiled rice is the most popular Non Basmati rice exported from India. They are prepared taking extra care. The Paddy is soaked in water, boiled/steamed and then dried. After these processes, paddy is in ready state and is then taken for milling. As a result, we get a rice which is known as parboiled. Also, the rice colour changes to yellow/golden or creamy white. For more details, please Click Here!
