Iranian Precious Saffron

The aromatic fibers of saffron have been cultivated in Iran for more than millennia and are one of the strategic agricultural products of Iran, from which more than 90% of the world production of this spice treasure is heard annually. Saffron, which is also called RED GOLD, is used as a natural and aromatic color in foods, sweets, drinks, medicines, etc. Medical research showed that consuming 3 grams of saffron causes mental and physical freshness.