Soy Protein Isolated
Raw Materials: high quality Non-GMO soybean
Ingredients: high quality low-temperature defatted soybean flakes, soybean phosphatide
Application: solid beverage and nutritional powder, low-temperature meat products
Characteristics:
- Good dispersancy, medium viscosity, good instant and soluble property and nondusty.
- Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.
- Good instant property, can be made into injection brine.
- Improving texture and slice up capability of products.
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.
Usage:
- put the product into ingredients in the ratio 3% and tumble together.
- add the product directly to the finished products proportionally and stir uniformly.
- when used in tumbled products, the ISP powder can be added directly and be tumbled together with other supplementary materials.
- made the product into injection, add to the ingredients in the ratio 5-6%, and then tumble homogeneously.
Packing: 20kg/bag, Paper-plastic bag with lining
Storage:
- prevent goods from rain and humidity during transportation and storage, forbidden to pack or store with other odorants.
- best temperature for storage is below 25°C, keep ventilation and dryness.
- shelf life is 12 months.
Specifications of Soy Protein Isolated - FOODPRO® 95 I
Items Specifications
Protein on dry matter 90% min
Moisture 7% max
Ash 6% max
Crude fiber 4% max
Fat 0.5% max
pH 7±0.5
Color light
Flavor neutral
Cadmium < 1mg/kg
Arsenic < 2mg/ kg
Lead < 3mg/kg
Mercury < 1mg/kg
Standard plate count < 5000/g
Mould and yeasts < 50/g
Salmonella in 25g absent
E-coli in 25 g absent
Specifications of Soy Protein Isolated - FOODPRO® 95 E:
Items Specifications
Protein on dry matter 90% min
Moisture 7% max
Ash 6% max
Crude fiber 4% max
Fat 0.5% max
pH 7±0.5
Color light
Flavor neutral
Cadmium < 1mg/kg
Arsenic < 2mg/ kg
Lead < 3mg/kg
Mercury < 1mg/kg
Standard plate count < 5000/g
Mould and yeasts < 50/g
Salmonella in 25g absent
E-coli in 25 g absent
Argentine 6.85 g/100g
ystine Serine 5.05 g/100g
Tryptophan Lysine 2.86 g/100g
Histideine 3.05 g/100g
Phenylalanine 3.74 g/100g
Threonine 3.64 g/100g
Leucine 5.32 g/100g
Glutanic Acid 22.60 g/100g
Aspartic Acid 11.4 g/100g
Glycine 3.91 g/100g
Alanine 4.56 g/100g
Proline 4.39 g/100g
soleucine 4.60 g/100g
