Choimanma Musenmai
Japanese Pre-washed Rice Small Pack
Produced in Yamagata Prefecture, Japan.
Yamagata Prefecture is famous for clean water and beautiful nature.
Yamagata's rice is produced in such a beautiful environment and fertile soil, high quality, very delicious.
Taste the difference between 2 types (Tsuyahime / Yukiwakamaru).
????Pre-washed Rice (Musenmai)
No need to wash. Easy to cook and eco-friendly.
Just put rice with clean water in the rice cooker.
????Small Pack
1 pack: 300 g (4～5 bowls of cooked rice)
????Nitrogen filling prevents the rice from oxidizing, so the rice keeps fresh.
Perfect for busy people and small families.
・Capacity: 300g × 10 packs
・Shelf Life: 6 months after rice polishing
・Store in a cool, dark place.
・MOQ: 6 cartons (Any combination is OK.)
Tsuyahime is a high quality Japanese new brand rice, launched in 2010.
It's a supremely delicious and safe rice that the growers cultivate wholeheartedly.
Tsuyahime has been awarded the highest grade of Special A in taste rankings compiled by the Japan Grain Inspection Association for 10 straight years.
It enjoys better reputation than Koshihikari.
Shiny, Sweet, Good Texture, Sticky, Umami, Bigger Grain, Fragrance.
Taste delicious even after it cools down.
"Tsuya" comes from the shine of cooked rice.
Taste the special texture, filled with happiness.
Yukiwakamaru is a Japanese new brand rice, produced in Yamagata Prefecture.
It has been on sale since 2018.
Yukiwakamaru has been awarded the highest grade of Special A in taste rankings compiled by the Japan Grain Inspection Association for 3 consecutive years.
"Yuki" means snow in Japanese.
It was named after cooked Yukiwakamaru shining beautifully like white snow.
Shiny, Bigger Grain, Sticky, Tough.
Be great with any dish.
Enjoy the elegant taste and beautiful shine like snow.
