Japchae Hotteok
The nostalgic taste of the food you used to eat at the market
Loaded with fresh vegetables and glass noodles in the filling!
While some hotteok are filled with sweet honey, the market-style hotteok with a generous filling of glass noodles are also a delight. Introducing Saongwon's Hotteok, which can be enjoyed as a snack or a simple meal.
Made with assorted fresh vegetables and chewy, moist glass noodles, these hotteok are cooked on a griddle, flipped to perfection for both taste and quantity.
Simply heat them in a frying pan or an air fryer, and you can enjoy the nostalgic taste of hotteok anytime, anywhere.
POINT 1: The nostalgic taste of the food you had at the market.
Hotteok that is filled with vegetables is fried on an iron griddle
POINT 2: Loaded with ingredients
Including carrots, onions, and chives, with plenty of nutritious glass noodle!
POINT 3: Easy and convenient cooking
using an air fryer or a frying pan
Cooking Instructions
Pan-fry: On a lightly oiled pan on low to medium heat, cook the frozen product for about 8-10 minutes, flipping occasionally. Air fryer: Preheat the air fryer to 180°C, place the frozen product (about 2-3 pieces) in the basket, and cook for about 12-15 minutes. Oven: Preheat the oven to 180°C, place the frozen product (about 2-3 pieces) in it, and bake for about 11-13 minutes.
Frozen Food
Freezing and Thawing Tips:
Having Frozen food in the freezer can help with your evening meal after work! Cooking without thawing can change the taste of your food, so try various thawing methods for a more delicious meal!
TIP: 4 ways to thaw seasoned frozen food in delicious way!
1. Check the instructions on the back of the product as thawing methods may differ per product.
2. Thaw in the refrigerator: Transfer to the refrigerator one day before serving and thaw food. It may take some time, but you can enjoy the taste of the product as it is.
3. Thaw in cold water: Place the product in its packaging on running water or in cold water to thaw. Thawing in saltwater may speed up the thawing time.
4. Eat without thawing: Add some water to a pan or pot, cover with a lid, and bake or stir-fry on low to medium heat as if steaming
