Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...

- Broken: 5% max - Moisture: 14% max- Foreign matters: 0.1% max- Chalky kernel: 3% max- Damaged kernel: 0.5% max- Yellow kernel: 1% max- Red & red streak kernel: 0.8% max- Paddy grain: 2 grains/kg max- Average length of grain: 5.0mm- Polished with/without oil * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading:Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ftPacking 10-50 kgs: 26.5-27.5 tons/ 20ftPacking in Jumpo: 20 tons /20ftFumigation: 7 days * Payment: T/T or L/C