Japonica Round Rice is a high-quality short-grain rice originating from Japan. The rice grains are round, white, smooth, and have a tender texture with minimal breakage. Due to its high amylopectin content and other components such as glucose, lipids, protein, sugars, and minerals, Japonica rice has a more substantial adhesive quality than different rice varieties. When cooked, it becomes sticky, white, and soft, with a rich flavor, natural mild aroma, and high nutritional value. It suits daily meals and dishes like sushi, bento, and more.

Product Information

Broken: 5% maximum

Moisture: 14% maximum

Foreign matters: 0.1% maximum

Chalky kernel: 3% maximum

Damaged kernel: 0.5% maximum

Yellow kernel: 1% maximum

Red & red streak kernel: 0.8% maximum

Paddy grain: 2 grains/kg maximum

Average length of grain: 5.0mm minimum

Polished with/without oil