Japonica Round Rice, also known as Sushi Rice or Japanese Rice,is a high-quality, short-grain rice that originated in Japan. Therice has a round, pearly white, smooth, delicate, and less brokenappearance. Because of its high amylopectin content and manyother substances such as glucose, lipids, proteins, sugars, andminerals, Japonica has a higher adhesion than different types ofrice. When cooked, the rice is very flexible, white, soft, has astrong rice flavor, a naturally sweet aroma, and is high innutrients; suitable for daily meals and dishes such as sushi,bento,...