JAPONICAFEATURES
II.Beforecooking you need to soak the rice for 30 minutes to soften thegrain, when cooking it is soft, cooked, soft and not crushed.This is something we rarely do when cooking Vietnameserice.
- Cookrice from boiling water instead of cold water. Cold water makesthe rice enlarged, crushed, unevenly cooked.
- JAPONICARICE SPECIFICATION
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