JASMINE RICE

Jasmine Rice from Vietnam is a high-quality, fragrant rice variety known for its large, white color and long shape. It is cultivated in the Mekong Delta region and is known for its pliable texture and delicate aroma. Jasmine Rice, when cooked for sticky, still moist, sweet, and nutty flavor from the first taste, retains its moisture and flavor until the end of the harvest season. Jasmine Rice is renowned worldwide and is imported to regions such as the United States, the Middle East, and Africa.

Product Information

Broken: 5% maximum

Moisture: 14% maximum

Foreign matters: 0.1% maximum

Chalky kernel: 2% minimum

Damaged kernel: 0.5% maximum

Yellow kernel: 0.5% maximum

Red & red streak kernel: 0.5% maximum

Paddy grain: 2 grains/kg maximum

Average length of grain: 6.8mm minimum

Well-milled, double-polished, and sortexed