King oyster Mushroom Jang-Jorim

Premium Boiled King oyster Mushrooms in Soy sauce!

King oyster mushrooms are rich in vitamins such as B12 and B6, known as pernicious anemia healing factors, and minerals that facilitate metabolism. These mushrooms are dried to produce a component called trehalose that helps prevent osteoporosis and bone disease. These dried king oyster mushrooms are boiled in soy sauce which is a representative femented food in Korea that produces a salty taste by fermenting soybeans to be used as a complex seasoning. In the soy sauce, other ingredients are boiled together, such as kelp which is rich in calcium alginate and potassium, anchovies, garlic, and peppers.

King oyster mushroom jangjorim is a conveninent food enjoyed by everyone due to its savory and chewy taste and is especially good for children, pregnant women or recovering patients. Boil or refrigerate after opening.