King oyster Mushroom Jang-ajji

Pickled Premium King oyster Mushrooms!

King oyster mushroom jang-ajji is everyone's favorite food with an excellent savory taste made with dried king oyster mushroom and gochujang, a representative fermented food in Korea. King oyster mushrooms are rich in vitamins such as B12 and B6, known as pernicious anemia healing factors, and minerals that facilitate metabolism. These mushrooms are dried to produce a component called trehalose that helps prevent osteoporosis and bone disease. King oyster mushroom jang-ajji is prepared in a separate recipe with gochujang which is a complex seasoning that harmonizes the sweetness of carbohydrates, the spiciness of red pepper, the savory taste of soy protein amino acid, and the saltiness of salt. King oyster mushroom jang-ajji is refreshing, spicy and sweet which is perfect for hot seasons. It is good for anyone regardless of age or gender or people with no appetite. It is especially nutritious for pregnant women or elderly with no appetite. Boil or refrigerate after opening.