Burdock is a root vegetable that has been eaten in Japan since ancient times. With its rich nutritional value, this vegetable is well-known as a traditional Chinese medicine in China and Taiwan.

In Japan, Kinpira Gobo (sautéed burdock) is the most familiar homemade dish.

This product is made it possible to eat kinpira burdock, which is difficult to cook, just by opening the package.

Its special crunchy taste and appetizing smell makes it convenient to use in various cuisines.

By mixing chopped kale with this product, you can make a crunchy and hearty salad.

We also recommend using it for bread and pizza.

Also, Kinpira Gobo is a standard side dish for bento boxes followed by Tamagoyaki in Japan