Making delicious Korean traditional rice wine just by putting the powder in water and aging it for one day.

It uses a natural substance, fructooligosaccharide, but not aspartame, saccharin, acidity regulator, and sweetener.

Interest in Korean cultural products such as K-Pop is increasing.

Accordingly, the drink that K-pop stars enjoy is also increasing in popularity.

Makgeolli is a sweet wine that anyone can enjoy.

However, it is difficult to enjoy overseas due to the short shelf life.

This is a DIY kit that can solve that problem.

If you are interested in our products or need further information, please feel free to contact us.