1. A natural and green food ingredient and it is a clean label.

2. Found in nature and the highest viscosity of colloids water absorption up to 40- 100 times.

3. Be soluble in water and the solution is pseudoplastic fluid which has the property of viscosity decrease with shearing and speed increasing.

4. PH-Stability/Heat Stability/Salt Stability of Konjac Gum. It is non-ionic and is not affected by salt.

5. Unique and good gelling property can form heat- reversible and heat irreversible gel on certain conditions.

6. Konjac Gum solution can act synergstically with Xanthan gum, carrageenan, gellan gum.