Product Description
Jiangsu Zipin is a leading China Konjac Gum manufacturers, suppliers and exporter. Konjac gum is water-soluble hydrocolloid obtained from the extraction of konjac flour, which mainly grows in Southwestern and Midwestern regions of China.Konjac Gum is white or light yellow fine powder extracted from Konjac. It is 100% NON GMO and doesn’t contain any allergen ingredients. Konjac contains low calorie, low protein and high dietary fiber, which is an ideal diet food. Konjac Gum is dispersible in water and can form a highly viscous solution with a pH of 4-7. Konjac Gum has the strongest viscosity among the plant-based water-soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.With high gelation and water absorption, Konjac can be used in processed meat, dairy , jelly and also bakery products.
Konjac Gum Specification
Appearance | Odorless, white or light yellow fine powder |
Particle Size | 95% pass 120 mesh |
Viscosity (1%, 25℃, mPa.s) | As per need (25000~ 36000) |
Konjac Glucomannan (KGM) | ≥ 90% |
pH (1%) | 5.0- 7.0 |
Moisture (%) | ≤ 10 |
SO2 (g/kg) | ≤ 0.2 |
Ash (%) | ≤ 3.0 |
Protein (%, Kjeldahl method) | ≤ 3 |
Starch (%) | ≤ 3 |
Lead (Pb) | ≤ 2 mg/kg |
Arsenic (As) | ≤ 3 mg/kg |
Ether-soluble material (%) | ≤ 0.1 |
Yeast & Mould (cfu/ g) | ≤ 50 |
Total Plate Count (cuf/ g) | ≤ 1000 |
Salmonella spp./ 10g | Negative |
E.Coli/ 5g | Negative |
Konjac Gum Applications
Konjac gum is mainly used to produce jelly, meat products, ice cream, dairy products and other high-end food, dairy products, etc..
Konjac Gum Details
Packing:
25kg/ bag
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air. Once opened, product should be used immediately or resealed.
Shelf-life:
24 months from manufacturing date in the original unopened package
