Korean taste recommended for those who are tired of the heat

Korean Melon Extract made from Korean melon, the representative fruit of Korea

From Korean melon farming to melon Korean Extract, We make

Korean taste recommended for those who are tired of the heat

We capture everything a Korean melon has to offer.

Fermented Korean Melon and Korean Melon Extract Made through 300 Days of Low-Temperature Fermentation.

These techniques for preserving melons trace their origins to the jars of preserved melons that farmers in Seongju make for their families.

Fermented Korean Melon and Korean Melon Extract are great for hydration and can serve as an alternative to sugar.

Experiment with these products by concocting your very own Korean melon tea and Cham Oe ade.

[Spec.] 210ml

[How to use]

1. A tall glass of “Cham Oe-ade” for a hot summer day Stir the Korean Melon Extract in carbonated water to create a refreshing serving of Cham Oe ade. Add ice, and adjust the ratio to your preferences, and then enjoy.

2. Your next favorite beverage, Honey Cham Oe makgeolli Mix Korean Melon Extract with makgeolli, Korean unfiltered rice wine, with the ratio of 1:4 to create a refreshing cup of Korean melon–flavored makgeolli.

[Shelf Life Room temperature] Refrigeration: 2 years from the date of production

[Process]

1. Farming Korean Melon

2. Harvesting Korean Melon

3. Cutting Korean Melon

4. Mixing materials

5. Ripening

6. Filtering

7. Pasteurize

8. Packing