HAN•CHEF Korean Rice Cake & Kimchi Mandu (Dumpling) Soup

SPECIFICATION

Packing : 194g x16 packs/CTN

Shelf-Life : 18 months

Food safety certification : FSSC22000 , HACCP

Carton Size (Outer) : 390*290*265mm

Quantity per Pallet : 80CTNS(40FT HQ)

M.O.Q : 500 CTNS

Storage : Keep Frozen (- 18’C)

How to cook

<MICROWAVE (1000W)>

1. Pour 300ml hot water into the container

2. Cover the container to heat for 3min. 30sec (700W-2. 4min)

<COOKING IN A POT>

1. Pour 350ml water and boiling with vegetable block.

2. Put dumpling, rice cake and soup powder and boil

2. them for 4 min.

3. Depending on your preference, you can out egg,

3. green onion or Kimchi.