Mautai or Maotai is a type of Chinese Baijiu, also called Shaojiu, which is the liquor made from grains. Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu).

Moutai (Maotai) liquor, one of the most recognized Chinese traditional liquors, is a crystal-clear Jiang (soy sauce) flavor distilled beverage (53 percent alcohol by volume). As the products of sorghum and wheat using solid-state fermentation, it is well-known for its complex pleasant aroma, containing more than one thousand volatile compounds. The rich and mellow flavor is enduring and the aftertaste is lasting

Fermented for 40 Days, distilled 7 times, aged Up to 4 years. Blended with 200 different base Spirits from Moutai. Long lingering fragrance. Produced along with the exceptional natural elements gifted by Mother Nature, Moutai is awarded the highest prestige amongst the Chinese White Spirits.

Brand Kweichow Moutai A

lcohol % 53

Content 500ML

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