Thanks to the research carried out by Harvard University in 1975, entitled "Nutritional value of the coca leaf", it has been proven that the daily chewing of 60 grams of coca leaf, meets the calcium needs. Likewise, its vitamin content and certain trace elements make coca tea an ideal complement to the daily diet. These same studies maintain that in 100 grams of coca you can have almost two grams of potassium that are necessary for the balance of the heart and are also attributed slimming properties. According to specialists, coca flour is food and medicine. They also clarify that its consumption is safe since it does not generate dependency or toxicity. It is not only rich in calcium but also in vegetable protein. While 100 gr. of quinoa give you 14 gr of protein, coca gives you 19.9 gr. 100 grams of coca flour provide: Nitrogen: 20.06 Mg. Fat: 3.68 Mg. Carbohydrates: 47.50 Mg. Beta carotene: 9.40 Mg. Alpha carotene: 2.76 Mg. Vitamin C: 6.47 Mg. Vitamin E: 40.17 Mg. Thiamine (vit B1): 0.73 Mg. Riboflavin (Vit B2): 0.88 Mg. Niacin: 8.37 Mg. Phosphorus: 412.67 Mg. Calcium: 2097.00 Mg. Potassium: 1739.33 Mg. Magnesium: 299.30 Mg. Sodium: 39.41 Mg. Aluminum: 17.39 Mg. Barium: 6.18 Mg. Iron: 1 36.64 Mg. Strontium: 12.02 Mg. Boron: 6.75 Mg. Copper: 1.22 Mg. Zinc: 2.21 Mg. Manganese: 9.15 Mg. Chromium: 0.12 Mg Benefits of coca flour According to the nutritionist, Manuel Raggio, these are some of the properties of coca flour: Prevents osteoporosis: Coca flour has more than 2000 mg of calcium (per 100g), an amount greater than milk or cheese. Combat anemia: It has a large amount of iron and vitamin B, the latter is very well absorbed by the body and is used as a supplement Lowers cholesterol and triglyceride levels: Regulates glucose and blood pressure Combat depression: It clears the mind, helps concentration, gives physical and mental vigor and produces a certain well-being. Properties that would come in handy in depression and in states of apathy or concentration deficit.Whatssap+51968610577 come in contact