L-Glutamic Acid

Products Description

L-Glutamic Acid is a non-essential amino acid. Plenty of L-glutamic acid can be found in meat, eggs, dairy products, chicken and fish. In addition, some plant foods also contain glutamic acid. L-glutamic acid stimulates the brain’s glutamate receptors, it’s GABA precursor, flavor enhancer, improve athletic performance, reduce pain after exercise, promote brain development and the digestive system, As the manufacturer and supplier of l-glutamic acids, our assay is 99% up.

Basic Info

Product Name: L-Glutamic acid

Other Name: L-Glutamic acid;Glutamic acid,L-;Aciglut;Glusate;Glutacid;α-Glutamic acid;l-Glutaminic acid;Glutaminol;Glutaminic acid;Glutaton;Pentanedioic acid,2-amino-,(S)-;L-(+)-Glutamic acid;α-Aminoglutaric acid;1-Aminopropane-1,3-dicarboxylic acid;Glutamic acid;(S)-(+)-Glutamic acid;Glutamicol;Glutamidex;(S)-Glutamic acid;(S)-2-Aminopentanedioic acid;2-Aminoglutaric acid;(2S)-2-Aminopentanedioic acid;L-α-Aminoglutaric acid;L-Glutaminic acid;E 620;NSC 143503;(S)-2-Amino-1,5-pentanedioic acid;(+)-L-Glutamic acid;Sortem;(2S)-2-Azaniumyl-5-hydroxy-5-oxopentanoate;138-16-9;6899-05-4;10549-13-0;2087491-17-4

CAS No.: 56-86-0

Molecular Formula: C5H9NO4

Molecular Weight: 147.12900

Exact Mass: 147.13

EC Number: 612-072-6

Color/Form: Orthorhombic plates from dilute alcohol

HScode: 2922421000

Categories: Amino Acids and Derivatives

Characteristics

Appearance: White crystalline powder

Density: 1.46 g/cm3

Melting Point: 224 °C (decomp)

Boiling Point: 333.8ºC at 760 mmHg

Flash Point: 155.7ºC

Refractive Index: 1.508

Water Solubility: H2O: 7.5 g/L (20 ºC)

Storage Conditions: Keep container tightly closed in a dry and well-ventilated place. /L-Glutamic acid hydrochloride/

Vapor Pressure: <1.10X10-5 mm Hg at 20 deg C (OECD Guideline 104 (Vapor Pressure Curve))

Toxicity: LD50 orally in Rabbit: > 30000 mg/kg

Odor: Odorless

Taste: Umami sour taste|Acidic (glutamate-like) taste

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Handling and Storage

Precautions for safe handling