CAS No.: 8029-43-4 Other Names: Corn syrup MF: C6H12O6 EINECS No.: 232-436-4 Type: Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners Brand Name: LGS Dty solid substance: 75%-85% Brix: 75%-85% DE: 38-60 Package: 300Kg plastic drum or Felxitank PH: 4.6-6.0 corn liquid glucose syrup: corn liquid glucose syrup Product Description
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Appearance |
THICK TRANSPARENT LIQUID, NO VISIBLE IMPURITIES |
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Smell |
WITH A SPECIAL SMELL OF MALTOSE, NO ODOR |
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Taste |
MODERATE AND PURE SWEET, NO ODOR |
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Ttems |
Standards |
Results |
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Dry solid substance% |
75%-85% |
Conforms to standard |
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DE%(m/m) |
38-60 |
Pass test |
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Maltose content % |
≥50 |
Pass test |
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Chroma (HaZen) |
≤15 |
Pass test |
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PH |
4.6-6.0 |
Pass test |
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Sulfate Ash%(mg/kg) |
≤0.5 |
≤0.5 |
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Transparency % |
≥96 |
≥98.7 |
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Boiling temp °C |
110-140 |
138 |
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Conductance (us/cm) |
≤30 |
Pass test |
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Lead(ppm) |
≤1 |
<0.5 |
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SO2(ppm) |
≤30 |
≤10 |
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Arsenic(ppm) |
≤1 |
<0.5 |
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Ash(ppm) |
≤0.5 |
< 0.05 |
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Artificial sweetner |
negative |
negative |
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Pb mg/kg |
≤0.5 |
<0.08 |
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Total Bacteria (CFU/G) |
≤1500 |
Conforms to standard |
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Coliform Bacteria(MPN/100g) |
≤30 |
Conforms to standard |
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Pathogenic (Salmonella) |
No exist |
No exist |
Application:
Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense.
The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.
