The Lobster is a rich source of protein. When cooked, the black stripes on the shell turn bright red and the meat inside turns white.

It has a delicate, slightly sweet flavour, and a meaty, succulent texture

Sizes: 400/600, 600/800, 800/1000, 1000/1200, 1200/1500, 1500/2000, 2000+

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