Lotus leaf cold noodles

Makes body cool and stomach comfortable Lotus leaf cold noodles containing nature

Made with lotus leaf powder, it gives a natural color, making eyes comfortable and the noodles are chewy and savory, enhancing the appetite.

In addition, the warm elements of lotus make the stomach comfortable.

Can be a satisfying meal for children!!

Cold noodles considering health

This delicious and satisfied noodles are perfectly fit to the taste of picky children and adults. Don't skip meals due to your busy lives, and stay cool with cold noodles.

[Five features of lotus leaf cold noodles]

• It makes the body cool and stomach comfortable.

• It offers a fine taste and color with lotus leaf powder.

• Noodles are chewy and savory, stimulating appetite.

• Warm elements of lotus make stomach comfortable.

• Warm elements of lotus make stomach comfortable.

[How to cook]

1. Thaw noodles and cook in boiling water (100℃) for 30 seconds by stirring.

2. Rinse in cold water for 2-3 times and put it in a bowl.

3. Pour the prepared broth into the bowl containing noodles.

4. Eat with boiled eggs, pyeonyuk (boiled meat slices), pears, young radish kimchi and mustard for better taste.