Lotus leaf ribs

Full of fragrant lotus leaves

Soft texture of meat and savory flavor of lotus leaf spreading in the mouth The texture of ribs becomes softer and odor is removed by using lotus leaves in a rib seasoning and savory scent of lotus leaves adds more taste and gives a clean flavor.

With lotus leaf, clean and soft lotus leaf ribs

The pork is seasoned with lotus leaves so the meat is soft and the smell of pork is reduced, providing a clean and neat taste.

[Four kinds of lotus leaf ribs]

• Meat is soft with lotus leaves.

• There is no unique pork odor.

• It has a light and clean taste.

• Delicious lotus leaf ribs for all family members

[COOKING INSTRUCTIONS]

1. Grill them on a charcoal grill. (You can also use a frying pan.)

2. Save the broth for other uses.