Lotus Leaf Rice Noodles

Instant lotus leaf rice noodles with clean taste without being fried in oil

It contains powder of lotus leaf to neutralize the greasy taste and is rich in vitamins and dietary fiber to stimulate digestion.

Instant lotus leaf rice noodles with health in mind

This delicious and satisfied rice noodles are perfectly fit to the taste of picky children and adults.

Don't skip meals due to your busy lives, and have a simple meal with rice noodles.

Rice noodles made from 100% Korean rice and wheat

This delicious and satisfied rice noodles are perfectly fit to the taste of picky children and adults.

Don't skip meals due to your busy lives, and have a simple meal with rice noodles.

[Five features of lotus leaf rice noodles]

• It is made with 100% local rice and wheat

• It contains lotus leaf powder to neutralize greasy taste.

• It does not stimulate the stomach with non-oil fried noodles unlike ramen (instant noodles).

• Warm elements of lotus make the stomach comfortable.

• People of all ages can easily enjoy.

[How to cook]

1. Open the lid, open the seasoning packet and spread it evenly on the noodles.

2. Pour boiling water (100℃) up to the line inside the product.

3. Close the lid and leave it for about 4 minutes. Stir and eat.

4. Eat with kimchi to improve the taste.