Macadamia Nuts/Macadamia Nut Kernels:
Type: Dried, Raw
Grade: With Shell & No Shell
Shelf Life: 12Months
Introduce:
Macadamia nuts rich nutrition, oil content of 70% to 79%, especially that feature rich in unsaturated fatty acid, oleic acid and palmitic acid is given priority to, the light shell of macadamia nut seeds of unsaturated fatty acids and saturated fatty acid ratio is 6.2, the thick shell of 4.8;Protein 9%, also rich in calcium, phosphorus, iron, vitamin B1, B2 and human essential 8 amino acids.
Macadamia nut crisp tender and tasty, has a unique butter flavor, is quality better edible nuts in the world, known as the "fruit empress" laudatory name "the king of the world nuts".
Specification:
Protit |
78,2% |
| Glucose |
10% |
| Protein | 9,2% |
| Moisture | 1,5 - 2,5 % (for long storage), 10% (for medium storage) |
| Potassium | 0,37% |
| Phosphor | 0,17% |
| Magnesium | 0,12% |
