1-Ingredients:
From suitable fresh Mango specially selected to suit P&J specifications.
2-physical requirements
2/1 Brix 14.0 + 1 (at 20oC)
2/2 Bostwick 8.0 + 1 (at 20oC)
2/3 Colour a / b 2.8 + 0.1 (at 20oC) yellow tile (X59.17-Y 61.20- Z 42.71).
2/4 PH 3.7 + 0.1 (at 20oC)
2/5 Acidity not more than 1.
2/6 Taste free from off odor and off flavor.
2/7 Insecticides conform with FAO/WHO food standards and Egyptian standards.
3-Micro organisms
3/1 free from pathogenic micro-organisms.
3/2 free from micro-organisms which cause spoilage.
4-Package
4/1 Filling into 200 liter Aseptic Bags.
4/2 Outer package is steel drum closed well and coated by food grade paint.
4/3 Arranged four drums per wooden pallet.
5-Label contains following:-
5/1 Name of product.
5/2 Name of company, address and trademark.
5/3 Net weight.
5/4 Gross weight.
5/5 Brix.
5/6 Degree of color.
5/7 Ingredients.
5/8 Production date.
5/9 Validity : 18 months from production date.
5/10 Statement “Made in Egypt”.
5/11 Drum’s number.
5/12 Storage condition.
5/12 Above information is written in Arabic and in another language.
6-Storage condition:
It must not be at more temperature than + 18oC and protected from direct sunlight and heat.
7-Shelf life:
Shelf life is 18 months when adhering to storage conditions.