Mangrove charcoal is made from 100% natural wood (mangrove - a common tree in the Ca Mau river area).

one of the charcoals has many special advantages such as longer burning time, non-toxicity, safety for health. Grilled with mangrove charcoal brings many benefits to people, so it is widely used nowadays

Why should we use charcoal for grilling?

Compared with regular charcoals that are often used for grilling, mangrove charcoal has more advantages, first of all, It does not emit gases and toxins that pollute the air and harm people health. Mangrove charcoal has been praised as the best smokeless clean charcoal.

This charcoal provides superior heat for regular cooking in comparison to coal since it has a longer burn time and emits far less smoke. Restaurants often select it since it is odourless and does not interfere with the aroma of their cuisine. Families also prefer this charcoal for their backyard BBQ grills for the above reasons.

In fact, when burned, the dust does not fly up like other charcoal

It is the best charcoal for BBQ because of its high heat, white ash, long burning time and no smoke

Specification

Shape: long round stick

Length: 5 -20cm (as request)

Fixed Carbon Content(%): 76.01%

Ash content (%): 2.04%

Moisture (%): 2.39%

Heat (kcal): 7905 Kcal/kg Diameter: 3- 8cm

Burning time: 4-5 hours

Packing: PP bag, paper bag, carton box, logo printed according to customer's request