The World’s Most Effective Anti-bacterial Honey*

MGO™ verified Methylglyoxal content* 5 different scientifically proven strengths* The higher the MGO™ content, the stronger the antibacterial activity.

MGO® Manuka Honey

Derived from the nectar of the flowers of the New Zealand native Leptospermum scoparium plant, MGO® Manuka Honey is the only 100% natural food in the world shown to have unique properties due to exceptionally high levels of the naturally occurring compound, methylglyoxal.

MGO™ Manuka Honey Unique to New Zealand

For centuries, the aboriginal people of New Zealand used the manuka bush in folk medicine. Bark and leaves were boiled, the vapor inhaled for head colds, the liquid rubbed on rheumatic joints and ingested to stomach upsets and dysentery. Bark was also used topically for skin diseases.

Wild & Wonderful

MGO™ Manuka Honey is sourced from remote regions where there are no signs of civilization. In these pristine settings, the manuka bush grows wild. The bush flowers for only four weeks each year and during this time, the beehives need to be at full strength and located close to large areas of manuka bush for gathering nectar. Manuka Health has invested in its own beekeeping operation to secure access to high quality manuka. All incoming honey is tested and graded according to a range of quantitative and qualitative measures. Laboratory tests monitor the MGO™ content of every drum in storage as well as the finished product.