Master's Ginger Grain Syrup

Korean traditional sweetener "Grain Syrup" Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki Make your own granola/nutrition bar at home Use as a dip or a spread on bread, cracker and rice cake Add hot water and drink as a tea Made by Korean food grand master - Doorechon's grain syrup was recognized for its outstanding quality by the government of Korea

Ginger jocheong is produced by adding ground raw South Korean ginger into our regular rice jocheong and boiling the mixture for many hours.

The unique flavor of ginger is combined with the savory jocheong, so that even children would like it. This can also be consumed as a tea by adding hot water to reduce cough or feeling tingling in your throat due to air pollution. Especially during the change of seasons, daily consumption of jocheong will keep you healthy. You can just eat the jocheong as it is with a spoon for the same purpose.

It can also be a good spread for your bread, cracker and rice cake. Use it as a substitute for regular sugar, for seasoning your meat, for other food ingredients to enhance the natural taste of the dish.