MEAT AND BONE MEAL

Producing process:

The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part.

Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate.

Features:

1. Colors: Filemot;

2. High energy, high content of protein;

3. Rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements;

4. Strong attractant to animals: Thick aroma, induce animals to eat;

5. High security: Fresh raw materials, without corruption and modification, and several times of high tempreture processing, which can kill harmful bacteria effectively;

6. High-absorbing rate: After entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris;

7. Reducing the cost: Low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product.

Scope of application: Fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals.

Packing: 25, 50 kg PP bag packaging.

The main indicators:

Crude protein min 50%,

Moisture max 10%,

Ash max 25%,

Fat max 10%,

Phosphorus content min 4%,

Calcium min 8%.