Introducingour Gluten-Free Flour (MOCAF - Modified CassavaFlour), craftedfrom whole tubers of Cassava (Manihot Esculenta) grown naturally.Harvested, peeled, washed, chopped, and then meticulouslyfermented, dried, and finely ground into a GLUTEN-FREE powder.

Thisexceptional product serves as the perfect SUBSTITUTE for WheatFlour. Free from artificial flavors and MSG, it guarantees a safeand delicious culinary experience for all.

Indulge ina wide variety of Healthy Foods with our MOCAF Flour, speciallydesigned to support individuals with Diabetics, Celiac Diseases,and Dietary Programs. Embrace a HEALTHY LIFE, starting from thenourishing goodness of our gluten-free flour.

Unlock thepotential of wholesome and delightful meals with MOCAF - Yourgateway to a world of Healthy Foods!

HEALTHY LIFE STARTS HERE!

Gluten-FreeGrain-FreeEasyto DigestRichin FiberNutrient-RichVersatileCulinary IngredientLowerGlycemic IndexSuitablefor Allergy-Friendly Diets

Premium Features of Our 100% Pure ModifiedCassava Flour

Ingredient: Our product ismade from 100% Pure Modified Cassava Flour, carefully processedfrom fresh Cassava (Manihot Esculenta).

Packaging: Each sackcontains 20kg of this high-quality Cassava Flour, securelypacked in a PP Woven Sack.

Product Use: Thisversatile flour can be used as a healthy ingredient in variousdaily food preparations, such as bread, brownies, cake, donuts,pasta, pizza, nuggets, noodles, fried foods, and more.

Origin: Central Java,Indonesia

Supply Capacity: Up to 150Ton / Month

Certification & QualityControl: COA (Certificate of Analysis), Halal certified, MUIcertified.

Shipping Terms: FOB (FreeOn Board) Preferred

Payment Terms: Cash inAdvance, T/T, L/C Combination

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