non-basmati Parboiled Rice available in the market, which are as follows:
IRRI-6 Long Grain Parboiled RicePR-106 Non Basmati Parboiled RicePK 386 Non Basmati Parboiled RiceSona Masoori Non Basmati Parboiled RiceIR 8 Non Basmati Parboiled RiceIR 64 Non Basmati Parboiled RiceIRRI 9 Long Grain Parboiled RiceIR 36 Non Basmati Parboiled RiceSwarna Non Basmati Parboiled Rice
This variety of Parboiled Rice is produced in the Sindh region of Pakistan. It is very popular in Africa, Eastern Europe, and Gulf markets. Pakistan holds the largest export share of this rice in the market.
PR-106 has the longest grain size. It is grown in Punjab, Haryana, and Uttar Pradesh. Due to its low-cost, this rice is very popular in the International Market. Every year a huge amount of rice is exported out of the country.
PK 386 is grown in the Punjab region of India and is very popular in Arab and African countries. The rice is widely popular around the world due to its long-grain.
The Parboiled Rice is primarily consumed by a large number of the Indian population. It is originally from southern India but now it is growing in Central and North India too. The export demand for this rice is mostly from the North America and the Middle East.
IR 8 is grown and cultivated in the Gujarat region of India. Due to its long-grain and low-cost, the demand of this rice is very high worldwide.
This variety of Parboiled Rice is aromatic in nature and also holds long-grain size. It is cultivated in the region of Andhra Pradesh, Maharashtra, Tamil Nadu, and Karnataka. The rice is one of the best varieties found around the world and their demand is very high in the international markets.
