※ 16 Types of Coffee, Diverse Flavors & Scents All At Once~

Features

＊ 16 types of coffee with unique flavor and scents

You can enjoy 16 different flavors and scents. Enjoy the diverse flavors from coffee-producing countries in Africa, South America, and Asia. ＊ A cup a day, one month total

It consists of 32 bags, so you can have a cup of coffee a day for a month. You can experience a new flavor every day.

(16 types x 2 bags = Total 32 bags) ＊ Hand drip coffee beans to enjoy with just water and a cup

You can enjoy an aromatic coffee anytime, anywhere with just hot water and a cup without additional hand drip coffee tools. ＊ Easy to carry.

Each coffee is packaged individually for portability. Enjoy coffee anywhere you go. ＊ Long-lasting freshness

Each coffee is packaged with nitrogen gas, so the original scent of the coffee beans can last for a long time.

Product Description

16 types of 1kg drip bag coffee

10g/each x 2 bags/each = Total 32 bags

Walk in the Dead of Night | Indonesia Mandheling

It's different from coffee that usually creates a heavy flavor. This coffee has an excellent balance of bitterness and sweetness with a rich scent that doesn't lose its unique flavor from a strong roasting.

Unexpected Delight | Ethiopia Yirgacheffe G2

Anyone who has smelled Ethiopia's Yirgacheffe will never forget the charm of its surprising scent.

You will feel a scent more genuine than a bouquet of flowers with Ethiopia Yirgacheffe G2!

This coffee has a great floral scent and a smooth acidity.

Refreshing Morning l Columbia Supremo

The scent and sourness known to bring a mild feeling.

This coffee has a rich sweet scent and is smooth to digest.

Orange Sunset l Kenya AA

The Kenyan coffee, which has the flavor and scent representing Africa, is loved by many people.

This coffee has a strong scent like wine.

To the Top of the Silver Tip l Tanzania AA

It has a smooth acidity and fullness, chocolate and blooming floral scents.

It flows smoothly and has a clean aftertaste.

Daily Relaxation l Costa Rica SHB

This coffee has the sourness of a plum and the nuttiness of peanuts.

Thousand Hills l Rwanda Bourbon

This coffee recalls cacao nibs with its harmony of syrup-like sweetness, lemon-like sourness, and bittersweet flavor.

Volcano's Gift l Guatemala SHB

This coffee has a good balance of a moderate amount of sourness, sweetness, and full-bodied richness.

Everlasting Friendship l Uganda

This coffee has a smooth acidity with a harmony of cacao and caramel scents

Comfort in the Wild l Papua New Guinea

Rich aroma and pulp,

A harmony of elegant acidity and smooth sweetness

Fair Rwanda l Rwanda Fair Trade

This coffee is rich in the flavor of well-roasted almonds and rich and smooth milk chocolate that fills your mouth.

Pink-Colored Kiss l Ethiopia Koke Honey

Red wine's acidity and aroma,

This coffee has a lingering taste of sweetness like candy.

Break in the Amazon l Brazil Cerrado

This coffee has a neutral charm that combines smooth flavor and moderate bitterness.

Blending Sangkom l Café Blending Sangkom

This coffee has a great harmony of sourness and sweetness and is recommended to those who enjoy a refreshing sourness of coffee.

Blending Gusu | Café Blending Gusu

This coffee has an excellent savory, bitter taste, creating the best harmony when combined with milk.

Night of Comfort | Café Blending Decaf

Three types of decaffeinated beans are blended in the most balanced ratio, so anyone can enjoy the coffee without worrying about caffeine.

Country of Origin

- Unexpected Delight: Ethiopia - Refreshing Morning: Columbia - Volcano's Gift: Guatemala - Daily Relaxation: Costa Rica - Comfort in the Wild: Papua New Guinea - Pink-Colored Kiss: Ethiopia - Orange Sunset: Kenya - Walk in the Dead of Night: Indonesia - Thousand Hills: Rwanda - To the Top of the Silver Tip: Tanzania - Everlasting Friendship: Uganda - Fair Rwanda: Rwanda - Break in the Amazon: Brazil - Blending Gusu: Rwanda, Columbia, Brazil, Indonesia - Night of Comfort: Guatemala, Ethiopia, Columbia - Blending Sangkom: Ethiopia, Rwanda, Brazil

How to make delicious drip bag coffee

1. Cut at the perforated line of the drip bag. 2. Pull the wings of the drip bag on both sides and hang it on a cup. 3. Pour 30ml of hot water, wait for about 40 seconds, and then pour 150ml of hot water by dividing it three times.

Rip, hang, and pour water, and you're done ~ Enjoy anytime, anywhere without additional drip coffee tools.