Mrs.Maeng's Fermented Black Red Ginseng-60ml

After cleaning the 4 to 5-year-old ginseng that we farmed, we toss the ginseng in the shade until the outer shell is slightly dry.

The dry outer shell and the firm inside allow the ginseng to retain its moisture when steamed and not burst. To best extract saponin and effective components of the red ginseng, we reduce the temperature as much as possible while the ginseng is steaming at low temperatures.

[Product Featuress]

• After steaming and drying 9 times and maturing in a hangari, the fermented black red ginseng is made into a fine powder and ironed.

• A rich product with high saponin and effective components of fermented black red ginseng that is soft to swallow.

• One pack per day for adults and adolescents aged 15 or older is sufficient for daily consumption.

• This product is highly favored amongst middle-aged, elderly, and young people.

• Mrs.Maeng's Black Red Ginseng is made from 100% fermented black red ginseng with 'no low-cost additives.'

[Product Spec.]

• Capacity : 60g

• Composition : 100% red ginseng (domestic) and red ginseng extract

Red ginseng ratio (70% red ginseng root, 30% red ginseng)

[How to use]

• Take 1~2 pouches a day and 1~2 pouches a day.